INOXPA UHT Sterilisation of liquid & low-viscosity food products

Ultra-High-Temperature (UHT) treatment is a processing technology employed to kill microbial spores in order to guarantee safe and stable shelf life to food products by exposing them to high temperature, usually between 135°C and 145°C, over a very short time period ranging from 2 to 5 seconds. The products treated in such a way can be maintained under unrefrigerated conditions for months.

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