INOXPA MFL Maturing / Fermenting Unit

The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce yoghurts of different types, fermented milks and sour cream. Additionally this very same equipment forms an integral part of the process to produce butter.

Specification

• Vertical closed unit made of stainless steel AISI 316L or AISI 304
• Double jacket for water or steam heating
• Cooling via iced water
• Variable speed agitator for uniform mixing
• Temperature control probe and adjustable temperature
• Level sensors for monitoring
• Air entrance with filter
• Spray balls for CiP cleaning
• Peephole with illumination for visual inspection
• Manhole for inspection and maintenance

Materials

• Parts in contact with the product: AISI 316L and AISI 304
• Rest of materials: AISI 304
• Gaskets in contact with the product: EPDM

Options

• Filters for sterilization with steam