INOXPA Diaphragm Valve VeeValv

Diaphragm valves, manually or pneumatically operated, are specially designed for use in hygienic and aseptic processes in the food-processing and pharmaceutical industries. The valve is excellent for flow control as well as for open/close duties.

Hygienic and aseptic processes in the food-processing and pharmaceutical industries

Design & Features

• Straight through flow path. High Kv factor.
• Controlled compression of sealing.
• Compact actuator.
• Normally closed (NC) pneumatic actuator (standard).
• Sealed actuator with no maintenance required (stainless steel version).
• Handle with stroke limiter (except size Nº4).
• Leak detector.
• Position indicator.
• Interchangeability of parts.
• Ergonomic handle.
• Traceability of components.

Materials

• Parts in contact with the product: Stainless steel AISI 316L
• Other stainless steel parts: Stainless steel AISI 304
• Plastic parts: PP + 30 GF
• Diaphragm: EPDM

Option

• Diaphragm: FPM, VMQ (according to FDA 177.2600 and USP Class VI) and PTFE / EPDM separate (according to FDA 177.2600).
• Manual or pneumatic actuation.
• Handle: stainless steel or plastic.
• Bonnet: stainless steel or plastic.
• Normally open (NO) double-acting pneumatic actuator.
• Pneumatic actuator with stroke limiter.
• Pneumatic actuator with external switch.
• Control box with switches and solenoid valves.
• Valve with controller and positioner.
• Tank bottom valve.
• Various types of connections.
• Materials and roughness certificates.